Present your Fondue platter in stye.
- 200g each white, dark and milk chocolate, roughly chopped
- 600ml pure (thin) cream
- 300ml milk
- 150g unsalted butter
- Softened Marshmallows, strawberries and honeycomb, to dip
1. Place each type of chocolate in a separate heatproof bowl with 200ml cream, 100ml milk and 50g butter. Separately, set each bowl over a saucepan of gently simmering water (not letting bowls touch water). Allow to melt, stirring gently until smooth
2. Pour the sauces into separate serving bowls or individual fondue pots. Swirl a little dark chocolate into the white, if desired, to decorate. Serve on a platter with a selection of marshmallows, strawberries and honeycomb, to dip.
Serve with marshmallows, strawberries, banana, figs and honeycomb for the ultimate indulgence.
Serves 6 | Cook Time 30 mins