Who doesn't love a sneaky mars bar? In fact, we have a packet of Mars Bars sitting in Matchbox head office as we write this post! The combination of chocolate and caramel, with that melt-in-your-mouth nougat, makes Mars Bars a household favourite. So here is a recipe to take the beloved Mars Bar and transform it into a delicious (and easy) party treat! 

INGREDIENTS 

  • 250g packet of plain sweet biscuits, crushed (Nice, Teddy Bear etc)
  • 1 x 395g sweetened condensed milk
  • 3 tablespoons of cocoa
  • 3 - 4 80g bars of Mars Bars, chopped into small pieces
  • 1/2 to 1 cup of desiccated coconut and/or chocolate flake for rolling in

 

DIRECTIONS

  1. In a medium size bowl, add the crushed biscuits, cocoa powder, sweetened condensed milk, and the chopped Mars Bars. Mix until all combined.
  2. Roll into small balls about 1 inches.
  3. Coat the balls in the desiccated coconut/chocolate flake.
  4. Chill in fridge until ready to eat.
  5. Enjoy!

Recipe courtesy of Simone - Basil & Chook

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