Carving Knives & Forks
Typically thinner than a chef's or a cook's knife, a carving knife is specially designed to help you slice perfect cuts of meat, whether it's preparing the family a nice hearty roast or fancying things up with some thinly sliced sashimi. To complete the set, a carving fork is perfectly built to hold your food down securely as well as protect your hands from your knife's blade!
Don't worry, you're in good hands - if it's your first time getting a carving set, Scanpan knives are ultra sharp and offer you the best value for your money. If you're looking to upgrade what you already have, we can't recommend Global enough, with its high-grade Japanese stainless steel and prime functionality.
These carving knives and sets can work with any meat you have. With the help of these products, you'll be a steak serving pro and a master home chef in no time.