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Cutting & Chopping Boards
What are the best cutting boards for your kitchen? Picking the perfect chopping board depends on the task as well as your individual preference. Essentially, your cutting boards protect both your kitchen benchtop and your knives, ensuring that both remain long-lasting.
Wooden cutting boards are one of the most popular choices for your home and come in either long or end-grain varieties. These boards are great at protecting your knives as the wood is a softer surface to cut on. Keep your wooden chopping boards in optimal condition by oiling them or treating them with board cream.
Bamboo cutting boards are a similar alternative to wood, they are inexpensive are are more renewable. To care for your bamboo cutting boards, simply clean them with soapy water after use. No need to oil bamboo chopping boards as they don't dry out like their wooden counterparts.
Plastic chopping boards are the easiest to care for, just put them in the dishwasher to clean up. Our plastic cutting boards come in a range of colours to help you prevent cross-contamination in the kitchen. Glass boards often called worktop savers are great for protecting your benchtops however you should not use these glass surfaces for cutting.
Due to the hard surface, glass boards will cause your knives to go blunt much quicker.
With FREE click and collect in-store and FREE shipping on all orders over $99, now is the best time to buy.
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