Easy Air Fryer Okonomiyaki
Prep time: 10 mins | Cook time: 24 mins | Makes: 12 serves
Ingredients
- 150g (1 cup) plain flour
- 4 eggs
- 2 tbsp soy sauce
- 60ml (¼ cup) dashi stock or vegetable stock
- 3 cups shredded wombok (Chinese cabbage) or green cabbage
- 1 carrot, peeled & coarsely grated
- Canola oil spray
To Serve:
- Tonkatsu sauce
- Kewpie mayonnaise
- Pickled ginger
- Sliced green shallot
- Toasted sesame seeds
Method
Whisk together flour, eggs, soy sauce and dashi stock in a large bowl. Add the cabbage and carrot and mix to combine. Season with salt & pepper to your liking
Place 4 egg rings in an air-fryer basket. Spray with oil. Fill each ring with approximately 80ml (⅓ cup) cabbage mixture and air fry at 180C for 8 minutes. Transfer to a plate. Keep warm. Repeat with remaining cabbage mixture, spraying the air fryer with oil each time.
Drizzle pancakes with tonkatsu sauce and mayonnaise. Use a skewer to create a pattern. Top with pickled ginger, sliced spring onions and sesame seeds as desired.
Article via taste.com.au
