TOOLS AND EQUIPMENT
- Buttercream Icing coloured red (or any rose colour you prefer)
- Wilton piping tips 102 or 125
- Wilton piping bags and coupler (option to attach piping tips)
- And of course a cupcake!
- Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip
- Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe
- Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose
- Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone
- Build up lines around the cone to desired shape and fullness of a rose
- You will then have your very own piped buttercream rose!