Roses are Red Buttercream Cupcake
Prep time: 0 mins | Cook time: 0 mins | Makes: serves
Ingredients
Buttercream Cupcake:
- Buttercream icing coloured red (or any rose colour you prefer)
Tools:
- Wilton piping tips 102 or 125
- Wilton piping bags and coupler (option to attach piping tips)
- And of course a cupcake!
If you're after a bright, vibrant red buttercream for your cupcakes, you're in the right spot!
Method
Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip.
Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe.
Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the centre of the rose.
Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone.
Build up lines around the cone to desired shape and fullness of a rose.
You will then have your very own piped buttercream rose!
