TOOLS AND EQUIPMENT

  • Buttercream Icing coloured red (or any rose colour you prefer)
  • Wilton piping tips 102 or 125
  • Wilton piping bags and coupler (option to attach piping tips)
  • And of course a cupcake!

 STEPS

  1. Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip
  2. Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe
  3. Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose
  4. Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone
  5. Build up lines around the cone to desired shape and fullness of a rose
  6. You will then have your very own piped buttercream rose!

Cupcake 

Shop the post

Wilton Large Flower Petal Tip - #125
Wilton
$3.96 $4.95
Large Flower Petal Tip - #125
Gel Icing Colour - Violet
Wilton
$5.56 $6.95
Gel Icing Colour - Violet
Wilton Featherweight Piping Bag 12 Inch
Wilton
$13.56 $16.95
Featherweight Piping Bag 12IN

Latest recipes

Bang Bang cauliflower
Healthy Bang Bang Cauliflower
Read more
Blackberry & Vanilla Cocktail
Bet-You'll-Want-To-Have-More Blackberry & Vanilla Cocktail
Read more
Your cart
Congratulations! You qualify for free shipping! Spend { 10000 | minus cart.total_price | money shop.currency } more to get FREE SHIPPING

You don't have any items in your cart.
  • { property.name }: { property.value }
Quantity: Remove 1 Add 1
Remove