Ingredients

Buttercream Cupcake:

  • Buttercream Icing Coloured Red (or any rose colour you prefer)

Tools :

  • Wilton Piping Tips 102 or 125

Tools :

  • Wilton Piping Bags and Coupler (option to attach piping tips)

Buttercream Cupcake:

  • And Of Course a Cupcake!

TOOLS AND EQUIPMENT

  • Buttercream Icing coloured red (or any rose colour you prefer)
  • Wilton piping tips 102 or 125
  • Wilton piping bags and coupler (option to attach piping tips)
  • And of course a cupcake!

 STEPS

  1. Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip
  2. Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe
  3. Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose
  4. Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone
  5. Build up lines around the cone to desired shape and fullness of a rose
  6. You will then have your very own piped buttercream rose!

Cupcake 

Method

Buttercream Cupcake

  1. 1. Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip.  

Buttercream Cupcake

  1. 2. Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe

Buttercream Cupcake

  1. 3. Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose

Buttercream Cupcake

  1. 4. Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone

Buttercream Cupcake

  1. Build up lines around the cone to desired shape and fullness of a rose

Buttercream Cupcake

  1. 6. You will then have your very own piped buttercream rose!



Roses are Red Buttercream Cupcake

FAQs

Shop the post

Wilton Large Flower Petal Tip - #125
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Large Flower Petal Tip - #125
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Featherweight Piping Bag 12 Inch

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