Roses are Red Buttercream Cupcake
Prep time: 0 mins | Cook time: 0 mins | Makes: serves
Ingredients
Buttercream Cupcake:
- Buttercream Icing Coloured Red (or any rose colour you prefer)
Tools :
- Wilton Piping Tips 102 or 125
Tools :
- Wilton Piping Bags and Coupler (option to attach piping tips)
Buttercream Cupcake:
- And Of Course a Cupcake!
TOOLS AND EQUIPMENT
- Buttercream Icing coloured red (or any rose colour you prefer)
- Wilton piping tips 102 or 125
- Wilton piping bags and coupler (option to attach piping tips)
- And of course a cupcake!
STEPS
- Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip
- Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe
- Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose
- Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone
- Build up lines around the cone to desired shape and fullness of a rose
- You will then have your very own piped buttercream rose!
Method
Buttercream Cupcake
1. Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip.
Buttercream Cupcake
2. Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe
Buttercream Cupcake
3. Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose
Buttercream Cupcake
4. Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone
Buttercream Cupcake
Build up lines around the cone to desired shape and fullness of a rose
Buttercream Cupcake
6. You will then have your very own piped buttercream rose!
