TOOLS AND EQUIPMENT

  • Buttercream Icing coloured red (or any rose colour you prefer)
  • Wilton piping tips 102 or 125
  • Wilton piping bags and coupler (option to attach piping tips)
  • And of course a cupcake!

 STEPS

  1. Slide down the piping tip into the piping bag and cut out a hole to fit the desired decorating tip
  2. Hold piping bag in a cup motion and put in butter cream, slide all the buttercream down the pipe
  3. Pipe a cone shape, 3-5cm tall onto the cupcake. This will act like the center of the rose
  4. Slowly making small lines around the cone, preferably small strokes of 3-5 cm surround it slowly covering and building up the cone
  5. Build up lines around the cone to desired shape and fullness of a rose
  6. You will then have your very own piped buttercream rose!

Cupcake 

FAQs

Shop the post

Wilton Large Flower Petal Tip - #125
WILTON
$4.95
Large Flower Petal Tip - #125
Wilton Featherweight Piping Bag 12 Inch
WILTON
$16.95
Featherweight Piping Bag 12IN

Latest recipes

Spice Up Your Sandwiches
Spice Up Your Sandwiches
Read more
Pesto From Scratch
Pesto From Scratch
Read more
Your cart
Congratulations! You qualify for free shipping! Spend { 6900 | minus cart.total_price | money shop.currency } more to get FREE SHIPPING

You don't have any items in your cart.
  • { property.name }: { property.value }
Quantity: Remove 1 Add 1
Remove