Apple Cider Baked Cake Donuts
Prep time: 10 mins | Cook time: 30 mins | Makes: 12 donuts
Ingredients
Ingredients:
- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup apple cider
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
Tools:
- 6-Cavity Doughnut Pan Easy-Add 6-Cavity Doughnut Pan
- Tip: 1A (optional) Easy-Add Tip: 1A
- 12 in. Disposable Decorating Bags (optional)
- Disposable Decorating Bags
- Cooling Grid Easy
- Knife
- Large bowl
- Small bowl
These glazed and infused with apple cider are a delightful treat any time of year to serve at gatherings. Not only does the cider contribute flavour and perfume, but its acidity keeps the doughnuts soft and moist.
Method
Instructions
Preheat oven to 425°F.
Spray Donut Pan with vegetable cooking spray.
In large bowl, sift together flour, sugar, baking powder, salt, nutmeg and cinnamon.
Add cider, eggs and butter; beat by hand until just combined.
Fill each pan cavity approximately 2/3 full.
Bake 9-10 minutes or until the tops of the donuts spring back when touched.
Let cool in pan 4-5 minutes before removing. Donuts are best served fresh.
Apple Cider Glaze
In small bowl, whisk together confectioners’ sugar and apple cider until smooth.
Dip tops of donut in glaze and set on cooling grid, allowing glaze to drip.
Serve immediately.
Maple Whipped Topping
In small bowl, fold together whipped topping and extract.
Serve with glazed donuts.
If stacking, using a 1A tip, pipe ring on top of glazed donut; top with second donut.
Repeat stacking until three donuts high.
