Creamy Garlic Pasta

Are you looking for a delicious and indulgent pasta dish to impress your guests or simply treat yourself to a gourmet meal at home? Look no further than this creamy garlic pasta recipe. It is a true crowd-pleaser that will have everyone coming back for seconds.

Take it up a notch with seafood

If you want to elevate this dish even further, consider adding prawns and/or scallops to create a seafood Alfredo version of the creamy garlic pasta. The combination of succulent seafood with the creamy sauce is simply divine and will leave your taste buds craving more.

Whether you choose to enjoy the classic creamy garlic pasta or the seafood Alfredo variation, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself to a restaurant-quality meal in the comfort of your own home with this irresistible dish.

Ingredients

• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons butter
• 3 cups chicken broth, or more as needed
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• ½ pound spaghetti
• 1 cup grated Parmesan cheese
• ¾ cup heavy cream
• 1 ½ tablespoons dried parsley

Method

1. • Gather all ingredients.
   • Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
   • Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
   • Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

Article via allrecipes