Cacao Banana Cake
Prep time: 15 mins | Cook time: 30 mins | Makes: 15 pieces
Ingredients
- 3 ripe bananas
- 2 eggs
- ⅔ cup coconut oil (melted)
- ⅓ cup milk
- ½ cup honey
- 1 tsp vanilla extract
- 1 cup wholemeal self-raising flour
- 1 cup almond meal
- 2 tbs cacao powder
- 2 tsp baking powder
- ½ tsp bicarb
Method
Preheat fan forced oven to 180°C (200°C conventional).
Line a medium baking tin with greaseproof paper.
In one bowl combine all the wet ingredients.
In a separate bowl, sift and combine all the dry ingredients.
Gentle combine the two mixtures and pour into lined baking tin.
Bake for approximately 30 minutes or until a skewer comes out clean when inserted, turning the tray half way through cooking time to ensure even baking.
