Cacao Banana Cake

Name: Cacao Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Ingredients: 3 ripe bananas; 2 eggs; ⅔ cup coconut oil (melted); ⅓ cup milk; ½ cup honey; 1 tsp vanilla extract; 1 cup wholemeal self-raising flour; 1 cup almond meal; 2 tbs cacao powder; 2 tsp baking powder; ½ tsp bicarb

Ingredients

3 ripe bananas
2 eggs
⅔ cup coconut oil (melted)
⅓ cup milk
½ cup honey
1 tsp vanilla extract
1 cup wholemeal self-raising flour
1 cup almond meal
2 tbs cacao powder
2 tsp baking powder
½ tsp bicarb

Method

Preheat fan forced oven to 180°C (200°C conventional).
Line a medium baking tin with greaseproof paper.
In one bowl combine all the wet ingredients.
In a separate bowl, sift and combine all the dry ingredients.
Gentle combine the two mixtures and pour into lined baking tin.
Bake for approximately 30 minutes or until a skewer comes out clean when inserted, turning the tray half way through cooking time to ensure even baking.