Cheesy Veggie-Ball Subs
Prep time: 15 mins | Cook time: 25 mins | Makes: 4 serves
INGREDIENTS
- 1 medium eggplant, trimmed
- 2 x 400g cans chickpeas, rinsed and drained well
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 cup chopped fresh continental parsely
- 20g (1/4 cup) breadcrumbs
- 40g (1/4) plain flour
- 1 egg, lightly whisked
- 1 tbsp olive oil
- 1/2 tsp dried chilli flakes
- 600ml tomato passata
- 4 long, crusty bread rolls
- 100g (1 cup) mozzarella, coarsely grated
- Fresh basil leaves, to serve
The perfect mixture of cheesy, vegetable-y goodness, these subs are guaranteed to have the whole family begging for more, besides it's a good way to get your kids to eat their veggies (high fives each other).
A simple, easy dinner staple, make this meal tonight! Just be prepared for the complaints of "why didn't you make more?"
