Red Velvet Gelato - A Ninja Creamie Recipe | Matchbox

Name: Red Velvet Gelato - A Ninja Creamie Recipe
Prep time: 23 h
Cook time: 15 min
Total time: 23 h 15 min
Yield: 2
Cuisine: Italian
Ingredients: 4 large egg yolks; 50g granulated sugar; 2 tablespoons unsweetened cocoa powder; 240ml whole milk; 73g heavy (whipping) cream; 4 tablespoons cream cheese, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon red food coloring

Ingredients

4 large egg yolks
50g granulated sugar
2 tablespoons unsweetened cocoa powder
240ml whole milk
73g heavy (whipping) cream
4 tablespoons cream cheese, at room temperature
1 teaspoon vanilla extract
1 teaspoon red food coloring

Red velvet cake is a classic dessert known for its rich flavour and vibrant red colour. Traditionally, this indulgent treat is made with cocoa powder, vinegar, and buttermilk. The chemical reactions between these ingredients create the deep maroon hue that red velvet is famous for. While some recipes use red food colouring to achieve the desired tint, the luxurious taste remains the same. To take this decadent dessert to the next level, why not try a unique twist with Red Velvet Gelato?

What Makes Red Velvet Gelato Special?

Red Velvet Gelato is a delightful variation of the traditional cake, offering a creamy and frozen take on the beloved flavour. This frozen dessert captures the essence of red velvet with a hint of cocoa and a touch of tanginess from the cream cheese base. The addition of red food colouring gives the gelato its signature red hue, reminiscent of the iconic cake.

How to Elevate Your Gelato

If you’re looking to enhance the flavour and texture of your Red Velvet Gelato, consider adding mix-ins for an extra layer of indulgence. After processing the gelato in your CREAMi™ Pint, try incorporating 1/4 cup of crushed biscuits (like graham crackers), brownie pieces, chocolate sandwich biscuits, or chocolate chunks using the Mix-In function. These additions will provide a delightful crunch, a burst of flavour, and a variety of textures to take your dessert experience up a notch.

Tips for Preparing Your Gelato

To save time and ensure a smooth preparation process, consider prepping several CREAMi™ Pints in advance. This way, you can enjoy freshly made Red Velvet Gelato whenever the craving strikes, without the need for extensive preparation each time. By having prepped pints ready to go, you can easily customise each batch with different mix-ins to suit your preferences.

Method

- Step 1
  Fill a large bowl with ice water and set it aside.
- Step 2
  In a small saucepan, whisk together the egg yolks, sugar, and cocoa powder until everything is fully combined and the sugar is dissolved. Do not do this over heat.
- Step 3
  Whisk in the milk, heavy cream, cream cheese, vanilla, and food coloring.
- Step 4
  Place the pan over medium heat. Cook, stirring constantly with a rubber spatula until the temperature reaches 165°F to 175°F on an instant-read thermometer.
- Step 5
  Remove the pan from the heat and pour the base through a fine-mesh strainer into a clean CREAMi™ Pint. Carefully place the container in the prepared ice water bath, making sure the water doesn’t spill into the base.
- Step 6
  Once the base has cooled, place the storage lid on the pint and freeze for 24 hours.
- Step 7
  Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl of your Ninja® CREAMi™, install the Creamerizer™ Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Gelato function.
- Step 8
  Once the machine has finished processing, remove the gelato from the pint. Serve immediately.