Recipes

Recipes

Bowl of ramen with chopsticks in a sunlit room

Easy Weeknight Miso Ramen

Rich, savoury and ready in about 20 minutes. Our easy miso ramen is the cosy weeknight dinner you'll make on repeat.

Easy Weeknight Miso Ramen

Rich, savoury and ready in about 20 minutes. Our easy miso ramen is the cosy weeknight dinner you'll make on repeat.

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Glazed teriyaki chicken over rice in a black ceramic bowl with sesame seeds

Chicken Teriyaki Donburi (Japanese Rice Bowl)

Sticky homemade teriyaki chicken, fluffy rice and fresh toppings, all in one bowl. Our easy donburi is a family-friendly dinner in about 35 minutes.

Chicken Teriyaki Donburi (Japanese Rice Bowl)

Sticky homemade teriyaki chicken, fluffy rice and fresh toppings, all in one bowl. Our easy donburi is a family-friendly dinner in about 35 minutes.

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Salmon temaki hand roll served on a wooden plate

Hand Roll Sushi Night: Easy DIY Temaki at Home

No rolling mat, no fuss. Hand roll sushi (temaki) is the easiest, most fun way to make sushi at home. Set out the fillings and let everyone build their own.

Hand Roll Sushi Night: Easy DIY Temaki at Home

No rolling mat, no fuss. Hand roll sushi (temaki) is the easiest, most fun way to make sushi at home. Set out the fillings and let everyone build their own.

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Easy Christmas Trifle with Mango & Berries

Easy Christmas Trifle with Mango & Berries

Layers of jelly, sponge, custard, cream, mango and berries. Our easy, make-ahead Christmas trifle is the summery showstopper your Aussie Christmas table deserves.

Easy Christmas Trifle with Mango & Berries

Layers of jelly, sponge, custard, cream, mango and berries. Our easy, make-ahead Christmas trifle is the summery showstopper your Aussie Christmas table deserves.

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Roast lamb served with fresh salad on a rustic wooden table

Herb & Garlic Roast Lamb with Spring Vegetables

Celebrate spring lamb with a herb and garlic roast, crispy baby potatoes and buttery minted peas. A Sunday dinner made for sharing.

Herb & Garlic Roast Lamb with Spring Vegetables

Celebrate spring lamb with a herb and garlic roast, crispy baby potatoes and buttery minted peas. A Sunday dinner made for sharing.

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Cooked salmon fillet with vegetables and a fork on a plate

Lemony Salmon & Asparagus Tray Bake for Two

A fresh, easy spring lunch for two: salmon, asparagus and cherry tomatoes roasted together on one tray, served with a quick herby yoghurt.

Lemony Salmon & Asparagus Tray Bake for Two

A fresh, easy spring lunch for two: salmon, asparagus and cherry tomatoes roasted together on one tray, served with a quick herby yoghurt.

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Brunch shakshuka with eggs and fresh herbs served in a skillet

Green Shakshuka with Asparagus, Peas & Feta

Our spring take on shakshuka swaps tomatoes for asparagus, peas and spinach, with eggs baked right in the pan. The perfect slow Sunday breakfast.

Green Shakshuka with Asparagus, Peas & Feta

Our spring take on shakshuka swaps tomatoes for asparagus, peas and spinach, with eggs baked right in the pan. The perfect slow Sunday breakfast.

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Black Sesame Khorasan Bread

Black Sesame Khorasan Bread

A crusty loaf made with Khorasan (Kamut) flour and toasted black sesame seeds, using an overnight pre-ferment for better flavour and texture.

Black Sesame Khorasan Bread

A crusty loaf made with Khorasan (Kamut) flour and toasted black sesame seeds, using an overnight pre-ferment for better flavour and texture.

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Bakers Dozen Anzac Biscuits

Bakers Dozen Anzac Biscuits

Classic golden Anzac biscuits with oats, coconut, golden syrup and a hint of cinnamon.

Bakers Dozen Anzac Biscuits

Classic golden Anzac biscuits with oats, coconut, golden syrup and a hint of cinnamon.

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plum frangipane tart filling

Easy Plum Frangipane Tart Filling

A simple, buttery almond frangipane baked over sliced plum in a ready-made tart shell.

Easy Plum Frangipane Tart Filling

A simple, buttery almond frangipane baked over sliced plum in a ready-made tart shell.

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Spiced Blueberry and Orange Rye Wreath

Spiced Blueberry and Orange Rye Wreath

A festive rye bread wreath flavoured with cardamom, coriander, nutmeg and orange, studded with dried blueberries. Made with an overnight pre-ferment for extra flavour and structure.

Spiced Blueberry and Orange Rye Wreath

A festive rye bread wreath flavoured with cardamom, coriander, nutmeg and orange, studded with dried blueberries. Made with an overnight pre-ferment for extra flavour and structure.

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A rustic loaf of sourdough bread cooling on a wire rack

A Beginner's Guide to Baking Sourdough Bread at...

New to sourdough? Here's a clear, no-nonsense walkthrough of starters, equipment, the five stages of the process, and the most common mistakes beginners make.

A Beginner's Guide to Baking Sourdough Bread at...

New to sourdough? Here's a clear, no-nonsense walkthrough of starters, equipment, the five stages of the process, and the most common mistakes beginners make.

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