From Garden to Table: Cooking with Spring's Freshest Ingredients

Discover the vibrant spirit of spring with "From Garden to Table: Cooking with Spring's Freshest Ingredients." Embark on a culinary journey that invites you to explore the bountiful harvest of this beautiful season. You'll find easy-to-follow recipes that will help you create delicious meals using fresh, seasonal ingredients. From tender asparagus and succulent strawberries to fragrant herbs and crisp greens, this collection of recipes will inspire you to transform these ingredients into delectable dishes that delight your senses and invigorate your kitchen.

Spring Menu-From Garden to Table

Breakfast: Very Berry Smoothie BowlIndulge in our Triple Berry Smoothie Bowl - a perfect blend of creamy goodness and vibrant flavors. It's easy to prepare and ideal for breakfast or snack time. Customise it with exciting toppings and fresh fruits to create a bowl that's visually stunning and scrumptious. Dive into a world of flavour and health, one spoonful at a time.

Very Berry Smoothie

Lunch: Colourful Quinoa Salad - Indulge in the fresh and vibrant flavours of the season with our Spring Vegetable Colourful Quinoa Salad. This delightful dish combines nutrient-packed quinoa with a rich assortment of seasonal spring vegetables, creating a magnificent blend of colours and flavours that will tantalise your taste buds. Enjoy the crunchiness of freshly picked veggies, savour the nutty richness of quinoa, and relish the zesty dressing that ties it all together. 

Colourful Quinoa Salad

Dinner: Rosemary Salmon with Potatoes and Asparagus. Indulge in the Spring Rosemary Salmon with Potatoes and Asparagus, a culinary celebration of spring's bounty. Tender salmon fillets, aromatic rosemary, and seasonal asparagus are roasted to perfection alongside creamy golden potatoes, offering a harmonious blend of flavours and textures. Savour every moment of this delectable springtime recipe.

Salmon, Potatoes and Asparagus

Dessert: Eaton Mess: Enjoy the taste of spring with our Spring Fruit Eton Mess. This dessert perfectly blends seasonal fruits, fluffy whipped cream, and delicate meringue, creating a symphony of flavours and textures. Succulent strawberries, juicy raspberries, and fragrant rhubarb take centre stage, while the ethereal meringue and billowy whipped cream complement perfectly. It's a delectable treat that embodies springtime's freshness and sweetness.

Eaton Mess

Discover the joy of cooking with the freshest, in-season ingredients that spring has to offer. From crisp asparagus and succulent strawberries to fragrant herbs and tender greens, our recipes will help you make the most of nature's bounty.

FAQs


Latest recipes

Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Read more
Classic Overnight Oats
Classic Overnight Oats
Read more