Garlic-y + Lemon-y Haloumi Chips

Name: Garlic-y + Lemon-y Haloumi Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup plain flour; 1 tsp garlic powder; 1 tsp tsp dried oregano; 2 x 180g packets haloumi; Vegetable oil, for shallow-frying; 1 tbsp finely chopped fresh oregano leaves; 1 tsp lemon zest; 1/2 tsp cracked black pepper or if you have a pepper shaker

Ingredients

1/2 cup plain flour
1 tsp garlic powder
1 tsp tsp dried oregano
2 x 180g packets haloumi
Vegetable oil, for shallow-frying
1 tbsp finely chopped fresh oregano leaves
1 tsp lemon zest
1/2 tsp cracked black pepper or if you have a pepper shaker

Garlic & Lemon Haloumi Chips (yum)! Perfect as an appetiser or alongside the main meal itself, you'll be dreaming of these savoury snacks long after you've finished eating them!

Method

Before you begin, pat dry the haloumi with paper towel, getting rid of any moisture. Cut the cheesy into roughly 1.5cm strips. Combine the flour, garlic powder and dried oregano in a mixing bowl.
Pour enough oil into a large, deep frying pan to come to about 1cm up the side of the pan. Heat over medium heat. Coat the haloumi chips in the flour mixture, shaking off any excess. Cook in batches, turning them over for 2 minutes or until they're nice and golden.
Transfer them to a paper towel to drain away all the gross, extra oil. Combine the fresh oregano, lemon zest and pepper in a bowl.
Place the haloumi chips on a serving plate and sprinkle with the pepper mixture.
Devour them.