Ravenously Red Sangria
Prep time: 20 mins | Cook time: 0 mins | Makes: 8 Serves
Ingredients
- 2/3 cup brandy
- 2 tbsp caster sugar
- 1 orange, sliced
- 1 lime, sliced
- 1 apple, cut into thin wedges
- 750ml bottle pinot noir, chilled
- 1 tbsp rosewater
- 125g raspberries
- 1 cup orange juice, chilled
- 1 cup ice, crushed
- 1 cup fresh mint sprigs
Introducing the Ravenously Red Sangria!
Perfect for outdoor BBQ's, picnics in the park or festive, this fruity concoction is bound to delight your tastebuds and complement any nibbles/snacks/meals you serve alongside it.
Method
Place the brandy and sugar in a large, mixing bowl. Stir until the sugar dissolves.
Add the orange, lime and lemon slices, as well as the apple wedges, to the mixture. Pop it into the fridge and wait 1 hour.
Combine the brandy mixture, wine, rosewater, raspberries, orange juice and ice in a large serving jug. Serve garnished with mint.
Enjoy!