Sparkling Cranberry Christmas Punch
Prep time: 5 mins | Cook time: 0 mins | Makes: 10 cups
Fizzy, fruity, and oh-so-fresh! This Christmas punch recipe by Natasha Kravchuk combines pineapple juice, ginger ale, and cranberries with the optional splash of cocktail.
Perfect to be your go-to party punch for serving in your next holiday gathering, this easy two-step summer punch recipe can be brought with you to picnics, Christmas BBQs, or other occasions!
To top it all off, why not serve it to your guests in some stunning Christmas glassware? Now if we're ready to mix, let's set ourselves up for a carefree holiday season.
Recipe via Natasha's Kitchen
Ingredients
- 3 cups / 700ml canned pineapple juice, chilled
- 3 cups / 750ml cranberry juice or cocktail mixer, chilled
- 4 cups / approx. 1.9L ginger ale, chilled
- 1/2 cup cranberries, fresh or frozen
- 1/2 lime, sliced thinly
- Plenty of ice!
Method
In a large pitcher or punch bowl, pour in the pineapple juice, cranberry juice (or mixer!), and ginger ale. Stir together and then add ice.
Add in fresh or frozen cranberries and lime slices for extra zing. Stir gently and serve!
