Ingredients

Chicken Tacos :

  • 500g Chicken thigh fillets, cut into roughly 2cm pieces

Chicken Tacos :

  • 2 Tsp sesame oil

Chicken Tacos :

  • 12 Small flour tortillas

Chicken Tacos :

  • 400g Tub kimchi, drained

Chicken Tacos :

  • 1 Carrot, peeled + cut into long matchsticks

Chicken Tacos :

  • 2 Lebanese cucumbers, cut into long matchsticks

Chicken Tacos :

  • 2 Tbs Mayonaise

Chicken Tacos :

  • 1 1/2 Tbs sriracha or chilli sauce

Chicken Tacos :

  • 1 1/2 tbs soy sauce

Chicken Tacos :

  • 1 1/2 tbs honey

When it's warm outside, the sun's setting and the cicada's are chirping no one really feels like a heavy meal. The hearty beef bolognese and pork roasts are gone and in their place comes the Korean-Style Chicken Tacos. 

Perfect for those lazy, can't really be bothered cooking days, this family meal is bound to impress even the toughest of little critics (who doesn't love tacos?!) and requires minimal effort. 

Have your family loving their dinner with this simple and easy recipe!

Method

Make The Marinade

  1. 1. To make the marinade, combine the sriracha or chilli sauce (maybe do half-half just to spice it up. Pun intended), soy sauce and honey in a large bowl.

Make The Tacos

  1. 2. Add the chicken and stir to coat. Set aside for 5 mins to develop all the juicy flavours.

Make The Tacos

  1. 3. Heat a wok or a large frying pan over medium-high heat. Add 1/2 tsp of the sesame oil. Drain the chicken, reserving the marinade.

Make The Tacos

  1. 4. Add one-quarter of the chicken to the wok or pan and stir-fry for 3 mins or until golden and cooked through. Transfer it to a bowl. Repeat the process in three more batches with the remaining chicken and sesame oil.

Make The Tacos

  1.  5. Return the chicken to the wok or pan with the reserved marinade and bring it to the boil. Cook for 2 mins or until the sauce thickens.

Make The Tacos

  1. 6. Meanwhile, heat a chargrill on high. Cook the tortillas, in batches, for 30 secs each side or until lightly charred and heated through.

Make The Tacos

  1. 7. Divide the tortillas evenly among serving plates.

Make The Tacos

  1. 8. Spoon over the kimchi, carrot, cucumber and chicken mixture. Drizzle with mayonnaise.

Make The Tacos

  1. 9. And you're done! Seriously, it's that simple.



Spicy Korean-style chicken tacos

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