Virgin Margarita:

Ingredients:

  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons agave syrup or simple syrup (adjust to taste)
  • Ice cubes
  • Lime wedges and salt (for garnish)

Cocktail Margarita:

Ingredients:

  • 2 oz (60 ml) tequila
  • 1 oz (30 ml) triple sec or orange liqueur
  • 1 oz (30 ml) freshly squeezed lime juice
  • Ice cubes
  • Lime wedges
  • Salt


This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!

Margarita

How to make the Virgin Margarita.

  • Method:

    1. Rim the glasses: Take a lime wedge and run it around the rim of a glass to moisten it. Dip the moistened rim into a plate of salt to coat it. Set the glass aside.
    2. Mix the ingredients: In a shaker or a blender, combine the freshly squeezed lime juice, freshly squeezed orange juice, agave syrup or simple syrup, and a handful of ice cubes.
    3. Shake or blend: If using a shaker, shake vigorously until well-mixed and chilled. If using a blender, blend until smooth.
    4. Serve: Strain the mixture into the prepared salt-rimmed glass filled with ice cubes.
    5. Garnish: Garnish with a lime wedge or wheel.
    6. Enjoy your Virgin Margarita!

Customise the Flavour

  • Play with it! Margarita’s are easy to customize and can be made with all sorts of fruit and flavors.

How to make the Classic Cocktail Margarita.

Method:

  1. Rim the glass: Run a lime wedge around the rim of a margarita glass to moisten it. Dip the moistened rim into a plate of salt to coat it. Set the glass aside.
  2. Mix the ingredients: In a cocktail shaker, combine the tequila, triple sec, freshly squeezed lime juice, and a handful of ice cubes.
  3. Shake: Shake the mixture vigorously until well chilled.
  4. Strain and serve: Strain the margarita mixture into the prepared salt-rimmed glass filled with ice cubes.
  5. Garnish: Garnish with a lime wedge or wheel.
  6. Enjoy your Cocktail Margarita!

    Feel free to adjust the sweetness and strength of your margaritas to your personal preference by adding more or less syrup or alcohol. Cheers!

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