15 Minute Greek Chicken

Name: 15 Minute Greek Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: { margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times; color: #0d0d14 } 4 chicken breast minute steaks 2 tbsp extra virgin olive oil 1 brown onion, finely diced 2 garlic cloves, crushed 2 tsp dried oregano 700g tomato passata 1 tsp white sugar 250g cherry tomatoes 3/4 cup mixed olives 30g Greek fetta, crumbled Fresh oregano leaves, to serve 4 warmed pita pocket breads, to serve

Ingredients

4 chicken breast minute steaks
2 tbsp extra virgin olive oil
1 brown onion, finely diced
2 garlic cloves, crushed
2 tsp dried oregano
700g tomato passata
1 tsp white sugar
250g cherry tomatoes
3/4 cup mixed olives
30g Greek fetta, crumbled
Fresh oregano leaves, to serve
4 warmed pita pocket breads, to serve

If you're short on time and need a quick dinner, this one-pan meal is a lifesaver. It can be ready in just 15 minutes! With a preparation time of just 5 minutes and a cooking time of 10, it's the ultimate time-saver for those busy weeknights.

Method

Step 1
- Season both sides of the chicken with salt and pepper.
Step 2
- Heat 1/2 the oil in a large, deep frying pan over high heat.
- Add chicken.
- Cook for about 45 seconds each side or until browned and just cooked through.
- Transfer to a plate.
Step 3
- Add remaining oil to pan.
- Reduce heat to medium-high.
- Add the onion, garlic and dried oregano.
- Cook, stirring, for 2 minutes 30 seconds.
- Add passata, sugar, tomatoes and olives.
- Bring to a simmer.
- Cook for 5 minutes, stirring occasionally.
- Season with salt and pepper.