Ingredients

  • 4 chicken breast minute steaks
    2 tbsp extra virgin olive oil
    1 brown onion, finely diced
    2 garlic cloves, crushed
    2 tsp dried oregano
    700g tomato passata
    1 tsp white sugar
    250g cherry tomatoes
    3/4 cup mixed olives
    30g Greek fetta, crumbled
    Fresh oregano leaves, to serve
    4 warmed pita pocket breads, to serve

If you're short on time and need a quick dinner, this one-pan meal is a lifesaver. It can be ready in just 15 minutes! With a preparation time of just 5 minutes and a cooking time of 10, it's the ultimate time-saver for those busy weeknights.

Method

  1. Step 1 

    • Season both sides of the chicken with salt and pepper.

    Step 2

    • Heat 1/2 the oil in a large, deep frying pan over high heat. 
    • Add chicken. 
    • Cook for about 45 seconds each side or until browned and just cooked through. 
    • Transfer to a plate.

    Step 3

    • Add remaining oil to pan. 
    • Reduce heat to medium-high. 
    • Add the onion, garlic and dried oregano. 
    • Cook, stirring, for 2 minutes 30 seconds. 
    • Add passata, sugar, tomatoes and olives. 
    • Bring to a simmer. 
    • Cook for 5 minutes, stirring occasionally. 
    • Season with salt and pepper.


15 Minute Greek Chicken

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