Ingredients

For The Dough:

  • 375ml (1 1/2) cups of warm water

For The Dough:

  • Pinch of caster sugar

For The Dough:

  • 2 tsp of dried yeast

For The Dough:

  • 600g (4 cups) of plain flour, plus a little more for dusting

For The Dough:

  • 1 tsp of plain flour, plus a little more for dusting

For The Dough:

  • 60ml (1/4 cup) of olive oil, plus extra for brushing
Method 
1. Combine the water, yeast and sugar in a small bowl. Once that's done, set aside for 5 minutes or until foamy.

2. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil, then use a round-bladed knife in a cutting motion to mix until the mixture is combined.

3. Use your hands to bring the dough together in the bowl.

4. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.

5. Place the dough in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until it doubles in size.

6. Dust work surface with flour. Knead dough and use a rolling pin to form into a long cylinder.

7. Divide into thirds. Use a rolling pin to roll each third into a 20cm disc, then add your favourite toppings and bake.
 

Method

For The Dough

  1. 1. Combine the water, yeast and sugar in a small bowl. Once that's done, set aside for 5 minutes or until foamy.

For The Dough

  1. 2. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil, then use a round-bladed knife in a cutting motion to mix until the mixture is combined.


For The Dough

  1. 3. Use your hands to bring the dough together in the bowl.

For The Dough

  1. 4. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.

For The Dough

  1. 5. Place the dough in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until it doubles in size.

For The Dough

  1. 6. Dust work surface with flour. Knead dough and use a rolling pin to form into a long cylinder.

For The Dough

  1. 7. Divide into thirds. Use a rolling pin to roll each third into a 20cm disc, then add your favourite toppings and bake.



Easy-Peasy Pizza Dough

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