Fresh Finger Sandwiches with Salmon & Herbs
Prep time: 10 mins | Cook time: 0 mins | Makes: serves
Ingredients
- 125g extra light cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 2 tsp capers, rinsed, drained, finely chopped
- 1/4 small red onion, finely chopped
- Wholemeal bread, 6 to 8 x 30g slices
- 1 cup / 30g baby spinach leaves
- 100g smoked salmon slices
Whether it's a special birthday party, or a savoury food for your next high tea, you can never go wrong with delicious gourmet sandwiches that are perfect to fill the stomach as you chat away!
Featuring the perfect combination of salmon, dill & parsley, this quick & easy finger sandwich recipe is a total crowd pleaser that you can carry to any occasion.
Original Recipe by WeightWatchers
Method
Stir cream cheese and juice in a medium bowl until smooth.
Add dill, parsley, capers and onion. Stir until combined. Season with salt and freshly ground black pepper.
Spread cream cheese mixture onto bread. Top 4 slices of bread with spinach and salmon, and sandwich with the remaining 4 slices.
Remove crusts and cut each sandwich into 3 fingers. Serve and taste!
