- 8 tablespoons of white sugar
- 1/2 cup of water
- 1/2 cup of raspberries (fresh or frozen)
- 2 limes, cut into wedges
- 1 small bunch of mint leaves
- 60mls of raspberry liquer
- 240mls of white rum
- Fresh raspberries to serve
In a saucepan, combine the sugar and water and cook over low heat until the sugar dissolves.
Remove saucepan from the heat and add in the raspberries.
Let the mixture steep (the longer the better, but wait at least an hour if you can!).
For best results, we recommend making the mojitos one at a time in a cocktail shaker.
In a cocktail shaker, muddle or crush the 1/4 of the lime wedges and mint leaves.
Add in 2 tablespoons of the raspberry syrup, 60mls of white rum and 15mls of raspberry liquer.
Add ice, cover, shake, and then strain into a glass over ice.
Garnish with a few fresh raspberries and serve!