Spicy Carrot & Corn Soup

Name: Spicy Carrot & Corn Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 onion, roughly chopped; 1 clove of garlic, roughly chopped; 6 carrots, sliced into thin pieces; 2 small white potatoes, roughly chopped; 1 red capsicum, roughly chopped; Kernels from 2 cobs of fresh corn; ½ cup of dry red lentils; 1 tsp of oregano; 2 heaped teaspoons of cumin; 1 tsp of dry chilli flakes; Salt, fresh dill or coriander, extra chili flakes and Greek yoghurt (to serve)

Ingredients

Ingredients:

1 onion, roughly chopped
1 clove of garlic, roughly chopped
6 carrots, sliced into thin pieces
2 small white potatoes, roughly chopped
1 red capsicum, roughly chopped
Kernels from 2 cobs of fresh corn
½ cup of dry red lentils
1 tsp of oregano
2 heaped teaspoons of cumin
1 tsp of dry chilli flakes
Salt, fresh dill or coriander, extra chili flakes and Greek yoghurt (to serve)

Method

Place all ingredients except for the dill/coriander, lentils and carrots and yoghurt in a large pot.
Cover with water and boil until the lentils and carrots are very tender.
Blend with a stick blender - I didn't take it to totally smooth, but it's up to you.
Add salt to taste (I needed probably a teaspoon for the pot, but everyone's different), and serve topped with fresh dill or coriander, a little greek yoghurt & extra chilli flakes