Spring Cocktails
Prep time: 0 mins | Cook time: 0 mins | Makes: serves
Spring is here, and it’s time to sip on something refreshing!
Ingredients
Queen’s Tipple:
- 15ml Dubonnet
- 30ml Cinaelle Gin
- 15ml St-Germain Elderflower liqueur
- 2 dashes Peychaud’s Bitters
- Dash of Champagne
Vive le France!:
- 45ml Citadelle Gin
- 30ml lime juice
- 15ml gomme (sugar syrup)
- CAPI Cranberry
Method
Queen’s Tipple
Fill the Hi-Ball glass with crushed ice.
Add 15ml of both St-Germain Elferflower and Dubonnet.
Follow with 30ml of Ginaelle Gin and a couple of dashes of Peychaud’s Bitters.
Stir slowly then top with Champagne.
For that Royal touch garnish with edible flowers.
Vive le France!
Build 30ml of lime juice, 15ml of gomme and 45ml of Citadelle Gin in a Hi-ball glass .
Top with CAPI cranberry mixer.
Slowly stir and finish with a sprinkle of dry cranberries.
