Spring Cocktails With Cristal d'Arques

Queen’s Tipple

Ingredients
15ml Dubonnet
30ml Cinaelle Gin
15ml St-Germain Elderflower liqueur
2 dashes Peychaud’s Bitters
Dash of Champagne 

Method
Fill the Lady Diamond Hi-Ball glasswith crushed ice.
Add 15ml of both St-Germain Elferflower and Dubonnet.
Follow with 30ml of Ginaelle Gin and a couple of dashes of Peychaud’s Bitters.
Stir slowly then top with Champagne.
For that Royal touch garnish with edible flowers. 

Vive le France! 

Ingredients
45ml Citadelle Gin, 
30ml lime juice,
15ml gomme (sugar syrup)
CAPI Cranberry

Method
Build 30ml of lime juice, 15ml of gomme and 45ml of Citadelle Gin in a Macassar Hi-ball glass .
Top with CAPI cranberry mixer.
Slowly stir and finish with a sprinkle of dry cranberries.

FAQs