Ingredients

  • 2 tablespoons of dried hibiscus flowers
  • 4 rooibos teabags
  • 1 cup of pomegranate juice
  • 4 cups of water
  • 5 cinnamon sticks
  • 4 cardamom pods, crushed
  • Honey (to taste)
  • 1 orange, cut into slices (about 6 slices)
Our delicately floral mulled tea recipe is deceptively simple to create and designed to impress. With the exotic combination of hibiscus and pomegranate, this recipe is a step up from your usual afternoon cup of tea!

Method

  1. Combine the hibiscus flowers, rooibos teabags, pomegratate juice and 4 cups of water in a medium sized saucepan and bring to a boil over high heat.

  2. Reduce heat to a simmer and add 1 of the cinnamon sticks and 2 slices of orange. Place lid on top and simmer for 30 minutes.

  3. Remove teabags with tongs and strain the liquid into a teapot to remove all spices and extra ingredients.

  4. Sweeten with honey as desired. Serve each cup of tea with an orange slice and a cinnamon stick and enjoy!

    Why not try serving your tea in one of our delightful tea cups and saucers?



Exotic Hibiscus & Pomegranate Mulled Tea

FAQs

What sort of pomegranate juice should I use?

You'd need to buy a number of pomegranates to make 1 cup of pomegranate juice. We buy it from the supermarket, but by all means if you're feeling adventurous go ahead and squeeze it yourself!

Notes

Why not try serving your tea in one of our delightful tea cups and saucers?

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Essteele Per Vita 20cm/3.8L Covered Saucepan Essteele Per Vita 20cm/3.8L Covered Saucepan
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Essteele Per Vita 20cm/3.8L Covered Saucepan
Avanti 1.25l Glass Teapot Ceylon
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Ceylon Glass Teapot Ceylon - 1.25 Litre
Avanti Mesh Strainer Stainless Steel - 7cm
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Stainless Steel Mesh Strainer - 7cm
Avanti Beechwood Spoon - 30cm
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Regular Beechwood Spoon - 30cm

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