Exotic Hibiscus and Pomegranate Mulled Tea
Prep time: 5 mins | Cook time: 30 mins | Makes: 4 Serves
Our delicately floral mulled tea recipe is deceptively simple to create and designed to impress. With the exotic combination of hibiscus and pomegranate, this recipe is a step up from your usual afternoon cup of tea!
Ingredients
- 2 tablespoons of dried hibiscus flowers
- 4 rooibos teabags
- 1 cup of pomegranate juice
- 4 cups of water
- 5 cinnamon sticks
- 4 cardamom pods, crushed
- Honey (to taste)
- 1 orange, cut into slices (about 6 slices)
Method
Combine the hibiscus flowers, rooibos teabags, pomegratate juice and 4 cups of water in a medium sized saucepan and bring to a boil over high heat.
Reduce heat to a simmer and add 1 of the cinnamon sticks and 2 slices of orange. Place lid on top and simmer for 30 minutes.
Remove teabags with tongs and strain the liquid into a teapot to remove all spices and extra ingredients.
Sweeten with honey as desired. Serve each cup of tea with an orange slice and a cinnamon stick and enjoy!
Why not try serving your tea in one of our delightful tea cups and saucers?
