Exotic Hibiscus and Pomegranate Mulled Tea
Prep time: 5 mins | Cook time: 30 mins | Makes: 4 Serves
Ingredients
- 2 tablespoons of dried hibiscus flowers
- 4 rooibos teabags
- 1 cup of pomegranate juice
- 4 cups of water
- 5 cinnamon sticks
- 4 cardamom pods, crushed
- Honey (to taste)
- 1 orange, cut into slices (about 6 slices)
Method
Combine the hibiscus flowers, rooibos teabags, pomegratate juice and 4 cups of water in a medium sized saucepan and bring to a boil over high heat.
Reduce heat to a simmer and add 1 of the cinnamon sticks and 2 slices of orange. Place lid on top and simmer for 30 minutes.
Remove teabags with tongs and strain the liquid into a teapot to remove all spices and extra ingredients.
Sweeten with honey as desired. Serve each cup of tea with an orange slice and a cinnamon stick and enjoy!
Why not try serving your tea in one of our delightful tea cups and saucers?
FAQs
What sort of pomegranate juice should I use?
You'd need to buy a number of pomegranates to make 1 cup of pomegranate juice. We buy it from the supermarket, but by all means if you're feeling adventurous go ahead and squeeze it yourself!
Notes
Why not try serving your tea in one of our delightful tea cups and saucers?