< Back
Recipes |

Souk Pumpkin Hummus

Prep time: 3 mins | Cook time: 10 mins | Makes: serves

Ingredients

  • ½-2 cups of leftover roast pumpkin
  • 1 can of cooked chickpeas, rinsed well
  • 1-2 tsp of Souk Spice - Juice of half a lemon
  • 1 tbsp of tahini paste - Water, as needed

Method

  1. Blend all ingredients together, adding water slowly to thin out as required. 

  2. Serve with a drizzle of olive oil & an extra sprinkle of Souk Spice.


    Recipe by Natalie Zee @thefoodsocial for Souk Spice @soukspice

Souk Pumpkin Hummus

Shop the post